The clock in the bottom corner of my screen says 5:24am.
Even these pictures look tired.
I'm not hungry this early in the morning. Which is shocking because I'm always hungry.
But I have to eat to have my strength for a whole day at work, then class, then back to work.
I work at the Woodford Reserve Distillery, in their banquet kitchen. It is a beyond awesome job, with wonderful people, great food, and a fun atmosphere. It requires lots of long hours that usually extend from way before the sun gets up to way past by bedtime. However, that's a small price to pay for such a great opportunity. I am so thankful and thrilled to have earned the chance to work there, so good thing I am a morning person.
Anyway, here is my protein packed breakfast for working champions. Eggs, scrambled with lots of parsley, scallion, spinach, and a healthy dose of red pepper flakes, piled on top of melted mozzarella cheese, spicy salsa, and toasted tortilla. Yummy, regardless of what hour it is.
Time to go to work. Check Woodford out here: http://www.woodfordreserve.com/