I hate to keep dropping in so unexpectedly, just to scribble out a quick post and then dash off again, but I have exciting news! I just realized, after logging onto Blogger to write to you all, that we have passed the 100 posts mark! How exciting!? Thank you so much to all of you out there who are stick with me through this very transitional period.
I have officially started culinary school, meaning that my life has officially been taken over by onions, portioning, and French cooking terms and techniques. Yeah! Next week is egg cookery, and once we starting doing some REALLY fun things, I will take pictures and post them straight away. Pinky promise.