It's official - I have hosted my first dinner party!
I'm not sure I can really call it a dinner party, as it was just my parents and I, but there was dinner. And laughing. And fun. So what the hey.
Yesterday marked the two week anniversary of me being in my new home, and home it is certainly becoming. I know I have been gone from the interwebs for quite some time now, but I really did start all over this past month. I have a new home, a new hometown, a new job, and have started new classes at a new college. I even cut all my hair off not to long ago too, so a new hair style to boot! (Check out this blog if you missed all my updates.) I seems like the only thing that hasn't changed is my love of all things food - cooking it, eating it, reading about it, shopping for it, and planning for it.
Speaking of reading, I have read a lot about gnocchi recently. Talk about a hot topic food right now. This can probably be explained by the movement to return to the basic, classic comfort foods in times of change and the unknown. Regardless of the reason, I decided to give it a whirl (and the fact that I went all helter skelter on a five pound bag of potatoes whilst practicing my knife cuts and I needed a way to use them all up may have had something to do with it as well.)
|Battonet cuts: 1/4 inch x 1/4 inch x 2 inches, exactly|
So I dutifully mashed, mixed, and measured as prayed that my gnocchi would at least resemble their pillowy, soft, luscious cousins being produced by little Italian grandmothers everywhere. No manner of praying seemed to help me out though, as I watched in vain as my first, farce batch of gnocchi broke up in their boiling cooking cauldron. I mixed some more, measured some more, boiled some more, and finally, after attempted number three and being threatened with the frightening sight of an almost-empty flour canister, made something that at least could be traced back to the gnocchi family tree and ended up tasting quite yummy after being sauteed with shallot, garlic, parsley, and chive.
|Chicken parmesan, with homemade gnocchi and tomato sauce|
All of this happened while my wonderfully understanding and gracious parents... party guests... put together my new espresso finished bar, which is adorable and now houses all of my stem and bar wear. Fabulous!
All I can say is it turned out to be a lovely evening and I can't wait to do it again. (And thank goodness my mom had the foresight to bring everything else for dinner - she knows me too well.)
|A pear, apple, and cranbery crisp with vanilla bean ice cream - hello fall!|