I love to eat healthy, really. It makes me feel good, keeps my girly figure intact, and helps me power through my (sometimes very long) days. That being said, I still have cravings for bad-for-me food just like everyone else, and recently it was a meatball sub. Usually I don't like meatballs (I push them off my spaghetti, avoid them at appetizer buffets, and the Swedish cannot tempt me at Ikea) but I think it was the combination of crispy toasted bread, melty bubbly cheese, and chunky tomato sauce that had be craving a meatball sub.
So I made one - healthy Katelyn style!
Ladies, your guys would be pleased to eat this, it's total guy food. You don't need to tell them it's good for them.
1 pound ground white meat turkey
1/2 cup minced parsley
1 tsp oregano
1 tsp red pepper flakes
1/2 cup fat free/low fat mozzarella
5 cloves garlic, minced
1/2 (homemade) bread crumbs
Preheat oven to 350 degrees. Mix all these ingredients together and form into one inch balls. Heat some oil in the bottom of a medium pan over medium high heat. Brown all sides of the meatballs, remove to a sheet pan and bake 10 or so minutes, or until cooked through. Be sure not to overcook - turkey dries out quickly!
Sandwich meatballs inside a toasted hoagy bun, topped with chunky tomato sauce and some more fat free mozzarella cheese, then broil in the oven to melt the cheese.