Peach&Kiwi

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano and William Wright Pavarotti

Wednesday, October 5, 2011

Farmers' Market Bliss

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I HAVE MY CAMERA BACK!!!! And that means there are pictures to share with all of you! I am so so happy to share with you again! It is grow...
5 comments:
Thursday, September 29, 2011

A Day with no Pictures...

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I have the saddest news ever folks – my camera is DEAD. And of course my camera charger is in a different state than I am (meaning it is al...
1 comment:
Sunday, September 25, 2011

Oh YES I did make that a Sandwich

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Long time no blog y'all! I have four exams last week, one on Monday, Tuesday, Wednesday, and Thursday, so needless to say I have had my ...
2 comments:
Sunday, September 18, 2011

The Move in is Complete!!

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A huge huge HUGE thank you to my mom, dad, and sister for helping me FINALLY get all moved into my apartment today. It is decorated, and tha...
4 comments:
Sunday, September 11, 2011

Summer Salads!

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What I want to concentrate on here is salad. It has been incredibly chilly around here; we are talking 100 degree last Saturday and then Sun...
6 comments:
Wednesday, August 31, 2011

Not All Kitchen Adventures are Fruitful

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Pun intended. As you all know by now, I have spent the past week and a half settling into a new apartment. And with that new apartment for...
6 comments:
Sunday, August 28, 2011

New Apartment, New Concept!

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I am so excited to be writing this blog entry from the living room of my new apartment! We moved in last weekend, and have now officially b...
5 comments:
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About Me

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katieq
I am now the proud (and maybe slightly delusional) Chef Owner of Kate's Catering and Personal Chef Services, LLC, after many years of practice, planning, and plotting, many of which are documented here. My clients currently also benefit from my certifications as a Level 1 Sommelier, Chaines de Rotisseurs Local Champion, Certified Culinarian, and Certified Personal Chef, both earned from the Midwest Culinary Institute in 2014. The beginning of this blog documented my experience (both cooking and otherwise) at the University of Kentucky earning my B.B.A. of Business Management.
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