Peach&Kiwi

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano and William Wright Pavarotti

Wednesday, August 31, 2011

Not All Kitchen Adventures are Fruitful

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Pun intended. As you all know by now, I have spent the past week and a half settling into a new apartment. And with that new apartment for...
6 comments:
Sunday, August 28, 2011

New Apartment, New Concept!

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I am so excited to be writing this blog entry from the living room of my new apartment! We moved in last weekend, and have now officially b...
5 comments:
Tuesday, August 23, 2011

Goodbye Summer?

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It is said that the man who needs a vacation the most is the man who just got back from vacation. I now fully understand what he was talking...
2 comments:
Wednesday, July 20, 2011

A Little Tilapi' with by Pappy

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I should have warned all of you from the start, I am a big old dork. A dork whose free time is spent in a hot kitchen, who thinks it is fun ...
7 comments:
Sunday, July 10, 2011

I Have a Challenge for You All!

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I am trying really hard to learn to like avocados. I mean really REALLY hard. I know they are good for me. They have tons of vitamins and mi...
3 comments:
Friday, June 10, 2011

We have a New Addition to the Family!

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And nope, it's not what you are thinking either. No bouncing baby boys or cooing baby girls, but a brand new English Labrador puppy! My...
8 comments:
Thursday, May 26, 2011

Rustic is my Middle Name

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I figured today was a fine day for me to figure out how to use Blogger and how to make the pictures that I take (which are certainly not fa...
4 comments:
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About Me

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katieq
I am now the proud (and maybe slightly delusional) Chef Owner of Kate's Catering and Personal Chef Services, LLC, after many years of practice, planning, and plotting, many of which are documented here. My clients currently also benefit from my certifications as a Level 1 Sommelier, Chaines de Rotisseurs Local Champion, Certified Culinarian, and Certified Personal Chef, both earned from the Midwest Culinary Institute in 2014. The beginning of this blog documented my experience (both cooking and otherwise) at the University of Kentucky earning my B.B.A. of Business Management.
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