Or at least in my world it is. I know it is not the best thing to be eating on a regular basis, thanks to its calorie density and saturated fat, but I figure there are worse things I could be addicted to. I try to cut my loses by buying the natural kind (I tried to low fat variety and that stuff is awful!) so I figure I am at least not putting so many chemicals and preservatives in my body. And I would like to start making my own someday, but that would require one of those fancy-dancy food processors which is still on my wish list. So all natural, Simply Jiff is what it is.
Given that I am so in love with this legume's spread, I tend to dollop it into a lot of my baking. Last week I made peanut butter and jelly muffins, a first for me. They were delicious, and I deemed them appropriate for breakfast, snacks, and dessert. Topped with a little of my homemade granola and I was good to go! Needless to say the dozen didn't last long at all.
